Tofu

Tofu is a good plant-based source of protein, calcium, and iron during pregnancy. It's especially valuable for vegetarian and vegan mothers. Choose firm or extra-firm varieties and cook thoroughly. Check that it's made from non-GMO soybeans when possible.

本内容仅供参考，不构成医疗建议。如对您的孕期或宝宝健康有任何疑问，请务必咨询医生或专业医疗人员。

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