Tofu

Tofu is a good plant-based source of protein, calcium, and iron during pregnancy. It's especially valuable for vegetarian and vegan mothers. Choose firm or extra-firm varieties and cook thoroughly. Check that it's made from non-GMO soybeans when possible.

本內容僅供參考，並非醫療建議。若對您的孕期或寶寶健康有任何疑問，請務必諮詢醫師或合格的醫療專業人員。

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