Raw meat

Raw or undercooked meat can contain Toxoplasma parasites, Salmonella, and E. coli bacteria, which pose serious risks to your developing baby. Always cook meat to safe internal temperatures and avoid steak tartare or rare-cooked meats during pregnancy.

本內容僅供參考，並非醫療建議。若對您的孕期或寶寶健康有任何疑問，請務必諮詢醫師或合格的醫療專業人員。

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