Raw fish

Raw fish, including sushi and sashimi, can contain parasites and harmful bacteria. Some raw fish may also have high mercury levels. During pregnancy, always eat fish that has been thoroughly cooked to an internal temperature of 145°F (63°C).

本內容僅供參考，並非醫療建議。若對您的孕期或寶寶健康有任何疑問，請務必諮詢醫師或合格的醫療專業人員。

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